VEGETABLE FRIED RICE

INGREDIENTS :

• 1.5 Cups of Rice
• 12 french beans Sliced
• 1 Carrot Finely Chopped
• 1 Medium green Capsicum Finely chopped
• 4 Tablespoons Oil
• 3 - 4 Garlic Cloves
• Salt to taste
• 1 tsp Light SoySauce
• 1/4 tsp MSG
• 1/2 tsp White Pepper Powder
• 1/2 tbspn White Vinegar
• 2 Spring Onion greens

METHOD :

• Soak rice in 4 -5 cups of water for one hour. Cook in five cups of water until just cooked. Drain and spread on a plate to cool.
• Heat oil in a wok; add garlic and stir fry for one minute. Add french beans, Carrot, green capsicum and cabbage and stir fry for two minutes.
• Add Cooked rice and salt and cook for one minute, stirring continously. Add soy Sauce, MSG, and white pepper Powder and mix thoroughly.
• Stir in Vinegar. Garnish with spring onion Greens and serve Hot.