GREEN GRAM DHALL KOOTU

INGREDIENTS :

• Green Gram Dhall - 1/4 cup
• Snake gourd - 1 cup
• Salt - as per taste
• Turmeric powder - 1/4 tsp

GRIND TOGETHER :

• Grated fresh coconut - 2 tbspns
• Green chillies - 3
• Cumin Seeds - 1/2 tsp

FOR SEASONING :

• Oil - 2 tspns
• Mustard seeds - 1/4 tsp.

METHOD :

• Wash dhall , add vegetable and enough water.
• Cook till Dhall and vegetables becomes tender.
• Add ground paste, salt, turmeric powder and boil for few minutes.
• Add seasonings and curry leaves just before removing from fire.