ALOO METHI ROTI

INGREDIENTS :

• Wheat flour - 2 cups
• Potatoes - 3 or 4
• Methi leaves - 2 bunches
• Fresh peas - 1/4 cup
• Salt - 2 tspns
• Red Chilli pwdr - 1 tspn
• Oil - frying

METHOD :

• Pressure cook potatoes. Peel mash into fine paste, when it is still warm.
• Cook peas and crush it.
• Chop methi leaves and mix everything to the flour along with the salt and chilli powder.
• Sprinkle little water or milk and knead into a thick dough.
• Pat and Knead several times.
• Roll out into thick rotis and fry on hot tawa without using oil.
• Ater removing from heat apply little ghee or oil on top. Serve hot.