DHARIWALA

INGREDIENTS :

• Potatoes - 1/4 kg
• Peas - 1/2 kg
• Tomatoes - 3 medium

GRIND TOGETHER :

• Coriander Leaves - 1 Bunch
• Onions - 2 Big
• Garlic - 3 flakes
• Turmeric Powder - 1/4 tsp
• Red chilli Powder - 1.5 tsp
• Salt - to taste
• Sugar - 1/2 tsp
• Garam masala powder - 1/4 tsp

FOR SEASONING :

• Ghee - 2 tbspns
• Cumin seeds - 1/4 tsp

METHOD :

• Cook peas and potatoes.
• Remove the skin of the potatoes and crumble it coarsely.
• Boil water in a pan, put the whole tomatoes in it and keep it aside for few minutes.
• Peel the outer skin and grind the tomatoes to a smooth paste.
• Grind the masala paste using very less water.
• Heat ghee in a heavy bottompan, season with cumin seeds and fry the ground masala in medium flame, till the ghee separates from it. Add tomato puree and bring to a boil.
• Add crumbled potatoes and peas. pour enough water and boil for a few minutes.
• Remove from fire and serve it with rotis or puris.

Vegetable Burger

INGREDIENTS :
FOR THE BURGER :

• 6 Burger Buns

FOR THE VEGETABLE CUTLETS :

• 1.5 cups Mixed chopped boiled vegetables
• 1 cup potatoes, boiled and mashed
• 1 slice bread
• 1/2 tsp chilli - ginger paste
• 1 tsp lemon juice
• 1 tsp garam masala
• salt to taste
• 1 cup bread crumbs
• Oil for deep frying

TO MIXED INTO COLESLAW :

• 1 Cup shredded cabbage
• 1/2 cup grated carrot
• 1 cup salad cream

FOR THE FILLING :

• 1/2 Cup Salad cream
• 3 tbsp tomato ketchup
• 12 lettuce leaves
• 6 onion slices
• 12 cucumber slices
• 12 tomato slices
• 6 cheese slices

METHOD:

FOR THE VEGETABLE CUTLETS :

• Dip the bread slices in water for a few seconds. Squeeze out the water and crumble the bread.
• Mix vegetables, potatoes, crumbled bread, chilli-ginger paste, lemon juice, garam masala and salt and divide the mixture into 6 equal portions.
• Shape into small flattened rounds and coat with bread crumbs. press them firmly so that they stick to the surface.
• Deep fry in hot oil till the cutlets are golden brown.

HOW TO SERVE :

• Cut the bun horizontally into two and toast them lightly in an oven or a tawa.
• Spread a little tomato ketchup and salad cream on the lower half.
• Place 2 lettuce leaves on each bun and top with some coleslaw.
• Place a cutlet on top and then 1 onion slice, 2 cucumber slices, 2 tomato slices and 1 cheese slice.
• Spread some salad cream on top and then cover with remaining half of the bun.
• Repeat with the same ingredients to make 5 more burgers.

And hog it like a pig!!!