KADAI VEGETABLES

INGREDIENTS :

• Beans - 10 -12
• Carrots - 2
• Capsicums - 2
• Cauliflower - 1/4 flower
• Tomatoes - 3 Large sized
• Coriander Seeds - 1 tbspn
• Cumin Seeds - 1 tspn
• Dried Red Chillies - 4 - 5
• Garlic - 12 -15
• Green Chillies - 3 - 4
• Ginger - 2" piece
• Coriander Leaves - 1/4 cup
• Oil - 4 tbspns
• Green Peas - 1/4 cup
• Turmeric Powder - 1/2 tspn
• Coriander Powder - 1 tbspn
• Red Chilli Powder - 1 tspn
• Salt - As per Taste
• Garam Masala Powder - 1 tspn

METHOD :

• String the beans, Peel the Carrots. Halve the Capsicums and deseed the capsicum. cut all the Veggies into 1/4 " cubes. Separate the Cauliflower into small florets.
• Wash tomatoes and chop them. Peel onions and slice them. Peel and wash ginger.
• Grind Coriander and cumin seeds and red chillies coarsely.
• Grind Garlic green chillies and half ginger to a paste. Make Julliene of the rest of the ginger. Finely Chop the coriander leaves.
• Heat oil in a Pan. Add the coarsely ground masala. Add sliced onions and saute till golden brown. Add Ginger garlic green chilli paste and saute for one minute. Add the vegetables except capsicum and stir. Cookcovered on low heat till carrots are almost done. Sprinkle a little water id necessary.
• Add turmeric powder, coriander powder and red chilli powder. Stir continously. Add tomatoes, Salt and half cup of water and cook till the vegetables are cooked and the water has dried up.
• Add Capsicum and salt cook for 4 -5 minutes on a low flame, Sprinkle Garam masala Powder.
• Serve hot Garnished with Ginger julienne and chopped coriander leaves.