- Urad dhall - 4 tbspns
- Red chillies - 2 - 3
- Jeera - 1/4 tbspn
- Coconut - 1/2 cup
- Oil - 1 tbspn
- Asafoetida - a pinch
- Toor dhall - 1/2 cup
- Beans - 250 gms
- Haldi - 1/4 tsp
METHOD :
- Heat a tablespoon of oil and fry urad dhall, red chillies and jeera.
- Add coconut at the end of frying (urad dhall, red chillies and jeera) and grind it with a little water.
- Cook the dhall in the pressure cooker and boil the beans in a sauce pan separately till cooked.
- Once the beans is cooked add the toor dhall, ground paste, Haldi and salt.
- Let it boil for a few minutes, finally splutter mustard , urad dhall and curry leaves and asafoetida.
- Serve hot with rice or rotis.
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