PENNE PASTA WITH SEASONAL VEGETABLES

Again this is one of my all time favourties! and a simple recipie too!
INGREDIENTS:

• 3 Cups cooked penne
• 1 tsp chopped garlic
• 1/4 cup cleaned and blanched snowpeas
• 1/4 cup broccoli florets
• 1/4 cup fresh asparagus
• 1 maggi seasoning cube
• 1/4 cup Cheese
• 1.5 cups fresh cream
• 3 tbsp olive oil
• Salt and pepper to taste

METHOD :

• Heat the olive oil in a pan, add the garlic and saute for a few seconds.
• Add the snow peas, broccoli, asparagus, seasoning cube, cream, salt and pepper and cook for 2 minutes.
• Add the penne and cook for a further 2 minutes until the penne is evenly coated with sauce.
• Remove from fire and Sprinkle cheese on top and serve hot.