MUSHROOM MATAR

INGREDIENTS:

• Mushrooms - 200 gms
• Peas - 1 cup (Shelled & boiled)
• Oil - 3 tbspns
• Ginger Garlic paste - 1 tsp
• Turmeric Powder - 1/4 tsp
• Kasoori Methi - 1 tbsp
• Salt - According to taste
• Garam Masala - 1/2 tsp
• Red chilli Powder - 1/2 tsp

PASTE 1

• Onions - 2
• Cloves - 2
• Green Cardamoms - 2
• Saunf - 1 tsp

PASTE 2

• Tomatoes - 3
• Yoghurt - 1/2 cup
• Cashewnut - 2 tbspns

PROCEDURE :

• Cut Mushrooms into 4 pieces.
• Heat 2 tbsp oil add mushrooms and saute for 4 -5 minutes.
• Add Ginger Garlic paste. Cook for a minute. Remove from fire.
• Grind the ingredients of paste 1 to a smooth paste.
• Grind all the ingredients of paste 2 to a smooth paste. Keep it aside.
• For the gravy heat 3 tbspn oil. Add paste 1. Cook till light brown. Add turmeric powder.
• Add Paste 2. Stir in for 8 - 10 minutes or till dry and oil separates.
• Add Kasoori Methi and red chilli powder. Mix
• Add 2 cups of water. Boil. Add salt, Garam masala and fried mushrooms and boiled peas.
• Remove from fire and serve it with Rice or Rotis.